Posts Tagged 'environment'

One Planet Week – Understanding Your Eco Footprint

I’ve been thinking about an initiative underway this week by OzGREEN (‘One Planet Week’) to motivate people toward living sustainably.

One Planet Week 2012

Many people are now familiar with the term ‘Ecological Footprint’ and the concept of needing several Earth’s worth of resources to sustain our current lifestyles. But what does this all mean?

Ecological Footprints and how they are measured

An Ecological Footprint is a measure of the resources used by a person based on their activities, lifestyle and levels of consumption. This is measured in global hectares (gha), being the amount of land and sea required to supply the resources and deal with the waste generated.

See our related blog post: Calculating Your Eco Footprint.

For most people approximately half their eco-footprint will be from food consumption, followed by energy use, transport and goods and services.

Average Ecological Footprint

The average Ecological Footprint for an Australian is about 7gha. If every one of the Earth’s 7 billion people consumed the resources that we do, it would take the biocapacity of 3 or more Earth’s to support their lifestyle. The Earth’s biocapacity is the amount of biologically productive land and sea that is available to meet humanity’s needs.

As it is now, the Earth’s population has exceeded the Earth’s ability to support our current rate of consumption. We are depleting finite resources faster than ever before.

What can we do to reduce our Ecological Footprint?

Quite a bit really, and it’s easy by taking lots of small, simple steps. The simplest and cheapest thing we can do first is to reduce the amount of waste we create in all our activities, for example:

  • Become energy and water efficient (a good starting point is to understand your current usage).
  • Become foodwise.
  • Choose less packaging and use reusable coffee cups, water bottles, shopping bags, etc.
  • Compost and wormfarm organic waste.
  • Walk, cycle and use public transport, carpool and consolidate car trips.

Collectively our actions add up to enormous change.

Steplight can deliver a Sustainability Workshop on this topic. See our sustainability events calendar for an upcoming workshop in Pittwater Council.

- Marta Lett

Subscribe to Steplight’s monthly newsletter.

Fast recycling facts

Household recycling has been a common practice since the introduction of kerbside recycling schemes in the 80’s and 90’s. Planet Ark’s National Recycling week (November 7th – 13th) is a good chance to revisit some fast facts on how, what and why we should be recycling.

Plastics

Most plastics are not biodegradable so if they end up in landfill, or worse, in our natural environment, they will persist for many years. Not all plastics are recyclable either. Those that are can be identified by a number inside a triangle of arrows that is stamped somewhere on the product. Lids should be removed because they are usually made from different plastic and need to be separated for sorting. If you are not sure what is recyclable and what isn’t, check with your local council. Here are the various symbols used for recyclable plastics.

Plastic recycling codes

Paper and cardboard

Paper and cardboard are some of the most widely used consumer materials so it is important to recycle as much of it as possible if we are to reduce waste. Using recycled paper and cardboard to make new products not only saves trees, it uses up to 99% less water, 50% less energy and produces 90% fewer by-products (toxic chemical waste, for example). Almost all paper and cardboard can be recycled including writing paper, packaging, envelopes with and without plastic windows, telephone books, magazine, cereal boxes, cardboard packaging, toilet rolls and Manilla folders. Some councils also allow pizza boxes (check with your local council first and don’t forget to remove food chunks). A common non-recyclable is wax-coated cardboard e.g. some fruit boxes.

Glass

Glass is infinitely recyclable and a lot of energy has gone into its production so it is a waste to have it sitting in landfill. In Australia, most glass products contain a substantial proportion of recycled glass, so your used containers can be easily re-used. Using recycled glass to produce new glass uses 75% less energy as it lowers the required production temperature.

Like other recyclables, it’s important to recycle glass correctly to maintain environmental and economic effectiveness by avoiding contamination. For example, heat treated glass can contaminate recyclable glass. Examples of heat treated glass are drink ware, ceramics, window glass and Pyrex. All contaminated batches or recycled glass are sent to landfill, so it is important to separate glass products properly before recycling. You can recycle all glass jars and glass bottles but make sure you remove lids and caps. You should scrape out large food scraps but the label can be left on. Broken glass is not recyclable, so to dispose of it properly, wrap it in some newspaper and throw it in the regular bin.

Aluminium

Aluminium is not found in its metallic state in nature – it must be manufactured from another metal using a complicated and very high-energy process. Like glass, aluminium does not degrade through the recycling process, which means it can continually be recycled. The energy costs of recycling are far less than the energy costs of producing new aluminium. Aluminium drinking cans, foil and food trays are can usually be recycled by your local council, although it is always a good idea to check. Recycled aluminium is used for vehicle parts, bicycles, boats, computers, cookware, wire and many other things. Aluminium drinking are usually recycled into aluminium sheets for new drinking cans.

To find your council’s recycling requirements and you nearest drop points for non-kerbside items visit the Recycling Near You website.

E-waste this festive season – what you can do about it

Electronic waste or ‘e-waste’ is a huge disposal problem as mobile phones, computers, TVs and other electronics contain many dangerous heavy metals. When dumped into landfill, they contaminate soils, poison waterways and waste precious resources.

With the 2010 festive season upon us let’s also think about all the extra waste created – and how to dispose of it responsibly.

We are all familiar with the practice of recycling materials such as paper, glass, aluminium and some plastics. This is a great start, but we need to make good use of this and other recycling services this Christmas and New Year holiday season.

43 million tonnes of waste generated in one year

According to the National Waste Report, for the year 2006-07 Australia generated a total of 43,777,000 tonnes of waste. Only a small portion of this was e-waste, but the number reminds us of the scale of our waste problem.

Only 4% of e-waste is recycled

It was reported by the ABC in 2009 that e-waste is growing at three times the amount of other types of waste, with as little as 4 per cent being recycled.

Computers contain heavy metals such as Lead (in solder) and Cadmium (in batteries). In fact, the old style CRT computer monitors contain over 1 kg of lead.

In 2003 Australians, on average, were replacing their mobile phones every 12 to 18 months. Now this has escalated to about every 6 to 12 months as technology changes at an ever increasing rate. Mobile phones can be reclaimed or recycled, saving our environment from being contaminated by these toxic metals: Arsenic, Antimony, Beryllium, Cadmium, Copper, Lead, Nickel, and Zinc.

Your e-waste action plan

So, what can we do to reduce our e-waste and make sure our old phones, computers, TVs, etc. are reclaimed for reuse or recycled into other useful materials and products?

  • Firstly, think about whether or not you really need to buy the latest version of mobile phone, computer or TV, or will your current version still meet your needs.
  • Next, recycle printer cartridges at your local Australia Post, and mobile phones with the extensive Mobile Muster recycling program.

And, year round when you have older electronic equipment which needs to be disposed of you can also:

  • Contact your local council about their e-waste reclaim and recycle services (many councils now run annual or more frequent e-waste drop-off services).
  • Check out the Computer Recycling Guide or Recycling Near You websites for specific services in your area.

With warm wishes for a safe, clean, green, and very happy Festive Season 2010.

- Marta Lett

Related blog post: What is Green IT?

Subscribe to Steplight’s monthly newsletter.

Energy Efficiency of Australian Homes

Earlier this year, the Australian Bureau of Statistics released ‘Energy in Focus: Energy Efficiency of Australian Homes’ which reviews trends in household energy usage and the factors that might affect it. Here is a quick summary of what they found.

Energy use and CO2 emissions are increasing

Household energy use is an important contributor to greenhouse gas emissions. This is because the majority (96.4% in 2006-07) of Australia’s energy generation comes from greenhouse gas emitting fossil fuels such as coal, oil and gas. Total emissions for Australia’s residential sector (which includes transport) have increased by 25% since 1990.

This may be surprising considering public awareness of climate change has increased in recent years. Australians actually have, in some ways, become more energy efficient in their homes. More than half of all households knew about GreenPower in 2008 and 5% were already paying for it. Also, from 2005 to 2008 the number of households that used solar hot water doubled. Despite these efforts, electricity use per person rose 19% from 2001 to 2007.

So what is causing these increases?

ABS energy use and size of homesOur lifestyle!

Between 1994 and 2008, the number of houses with four or more bedrooms increased whereas the number of one, two and three bedroom houses decreased. As our homes are getting bigger, the number of people living in them is decreasing. This means that there is more space to heat or cool per person which requires more energy.

In 2005, heaters and coolers accounted for about 40% of household energy usage and 19% of the residential sector’s greenhouse gas emissions. Whitegoods such as fridges, freezers and dishwashers make up 30% of household energy consumption and 53% of residential greenhouse emissions. Almost all homes in Australia have a refrigerator (one third have 2 or more in use), almost half had a dishwasher (although the percentage of those using it daily has decreased), 97% of homes have a washing machine and 56% had a clothes dryer.

There are also many other appliances such as televisions, computers, DVD players and gaming consoles which are contributing to household energy consumption, even when they are not in use. Leaving appliances such as these on stand-by accounts for 10% of Australia’s household energy consumption and generates about 5 million tonnes of CO2 emissions each year.

The future

This ABS report doesn’t predict what our household energy consumption is going to be like in the future, but it’s safe to say that a continued increase in household energy consumption won’t do the environment or our wallets any good. Simple steps can be taken to improve these statistics such as turning appliances off stand-by, buying energy efficient appliances or monitoring exactly how much energy our homes and appliances are using.

- Alegria Alano

Subscribe to Steplight’s monthly newsletter.

Energy Monitor Feedback from the Northwest Energy Efficiency Program

Integral Energy - energy awareness campaignDuring September and early October 2010 Steplight coordinated the installation of 400 energy monitors in the Hills and Blacktown local government areas. Telephone reviews and follow-up site visits were conducted during October and November 2010.

All homes were contacted post-installation to make sure the monitors were working, to provide assistance if required, and to gather feedback. The majority of homes reported very positive feedback about the energy monitor. This feedback is summarised below.

Many residents reported specific examples of how they have used the monitor to identify particular energy problems and solutions in their homes.

We found out the heat pump wasn’t working properly and had it repaired. The whole family checks the energy monitor to see what needs turning off. – Resident, Castle Hill

It’s very interesting – we turned on the oil heater and the fan heater and compared them. The oil heater uses less power. – Resident, Blacktown

The beer fridge is getting the sack. – Resident, Rouse Hill

Don’t buy a plasma – TV times have now changed. It’s brilliant! – Resident, Marayong

The educational benefit of the monitor was a strong theme in the follow-up reviews. This was true for most age-groups and quite varied levels of existing ‘energy awareness.’

The monitor has taught me that our air conditioner uses power in standby. – Resident, Seven Hills

We’ve found more ways to reduce our energy use, even though we have already had five energy assessments through various programs. – Resident, Lalor Park

We now turn off all the power points. It’s amazing. – Resident, Stanhope Gardens

We have now changed all our lighting to energy saver globes. The kids are also checking their energy use and turning everything off before they go to bed. – Resident, Baulkham Hills

Most importantly, households found the device easy to use, even ‘fun’, with many now incorporating it into their routine in some way.

I have been having a great time finding my energy guzzlers and turning them off. – Resident, Baulkham Hills

We enjoy using the energy monitor, it has confirmed our current energy efficient practices and helped us find some other areas to reduce energy. – Resident, Baulkham Hills

We’ve started earth hour every day. – Resident, Woodcroft

I check it every morning! – Resident, Oakhurst

Subscribe to Steplight’s monthly newsletter.

Behaviour Change for Sustainability Congress

This month I attended the Behaviour Change for Sustainability Congress 2010, organised by 3 Pillars, in Sydney. What a timely round of presentations and interactive sessions held over two days. We were painfully reminded of the dire predicament we, humanity, have got ourselves into and exhilaratingly inspired by the irresistible futures we can create together as one human family to save ourselves and our home this precious Earth.

In a nutshell the following is what I got out of it.

We are our biggest obstacle and our greatest hope

Changing our own human behaviour is a gradual process and takes the will of people working together to make it successful. There are many opportunities for us to work together to create a sustainable future, and these are just a few:

  • Talking with each other and sharing our success stories. The changes we are making in our own personal and work lives to reduce energy and water consumption; to use more sustainable transport options; to recycle and use recycled products; to grow our own vegies, etc.
  • Join a community group supporting environmentally sustainable activities.
  • Lobby all levels of government to: put a price on carbon; support development of the renewable energy industry; invest in public transport for all; put freight back on the rail; invest in safe cycle ways; keep our farming land and forests free from further development, etc.
  • Work with local communities to empower them to achieve environmental sustainability.
  • Develop collaborative work practices, sharing ideas and resources to aid more efficient and reliable delivery of environmentally sustainable initiatives.
  • Inspire each other with vision/s of irresistible futures and share our passion and motivations working towards an environmentally sustainable world.

We have responded rapidly before, together as a global community…

When our emissions of CFCs into the atmosphere were causing the hole in the ozone layer the global community regulated the refrigeration and air conditioning industry. CFCs were banned and they changed the gases they were using. Now, 30 years later, evidence is showing the hole in the ozone layer is decreasing. We need that same commitment and global cooperation to make our human activities sustainable now and for future generations to come.

Jeremy Rifkin’s presentation was fantastic!

I was moved to tears equally from being scared-to-death and inspired by the possibilities of what we can create. We are living in the most extraordinary of times and I am excited to be working in the area of inspiring, motivating and empowering behavioural change for sustainability with communities. One household at a time and one group of students at a time.

Some of the books referenced at the Congress that I have read or still want to read:

“Sustainable Growth” by Jon Dee. Available here for free download.

“The Empathic Civilization” by Jeremy Rifkin.

“Prosperity Without Growth” by Tim Jackson.

- Marta Lett.

Subscribe to Steplight’s monthly newsletter.

Compost and worm farms: it’s all good news (Part 2)

Worm farming is another great way to compost food scraps. Worms will eat about half their body weight each day. They eat most of your kitchen waste and turn it into high-quality fertiliser for your garden and potted plants.

Worm farms are made up of two or more stackable layers of waterproof ‘boxes’.

  • The upper layers have holes in the base to allow drainage into the bottom layer.
  • The upper layer is both the bedding layer where the worms live and the food layer where food scraps are added.
  • The bottom layer collects all liquid – the ‘worm wee’.

Worm farms can be bought or made. You can buy your worm farm from councils, nurseries or hardware outlets. They come in rectangular or circular designs with several layers. You can make your own from polystyrene boxes, other waterproof stackable boxes or even an old bathtub.

What to feed your worms

Do give them: food scraps such as vegetables and fruit, tea bags, egg shells, some bread, some pasta, hair, shredded paper and cardboard (pizza boxes and egg cartons), cooked potato & skins, vacuum cleaner dust, green garden clippings/leaves.

DO NOT feed your worms: oily food, chilli, meat, bones, fatty foods, dairy foods, raw onion, raw garlic. These foods will either burn them or are too hard for the worms to digest.

They will tolerate small amounts of the following foods mixed in with general food scraps: raw onion skins, raw garlic skins, raw potato & skins, citrus fruits.

Some solutions to common problems

Be careful not to drown your worms:

  • Allow proper drainage
  • Protect layer above drainage tray with fine mesh to stop worms falling through into the ‘worm wee’.

Don’t over-feed your worms:

  • Feed them small amounts regularly to allow time for scraps to be eaten before getting mouldy.

Don’t let your worms and worm farm dry out:

  • Worms need to be kept moist and cool, the farm needs good drainage and should be watered periodically to keep it moist.

Don’t overheat or allow your worm farm to get too cold:

  • In summer place your worm farm out of full sun,
  • In winter either cover your worm farm with a ‘blanket’ (old blanket/hessian/carpet) or place in a sunny spot.

A well-functioning worm farm does not smell and can be stored in a garage, laundry or on a balcony.

Harvesting from your worm farm

Worm castings are the worm poo collected in the upper layers of your worm farm.

  • They are a highly nitrous fertilizer containing much more nitrogen, phosphorous, magnesium, potash and calcium than found in topsoil.
  • They can be used dug straight into the garden or pot.
  • A handful put in a watering can and filled with water makes a great liquid fertilizer for all your garden and potted plants.

Worm wee is what you harvest from the bottom layer of your worm farm.

  • It is a great liquid fertilizer.
  • It is often dark brown or black and needs to be diluted to the colour of weak tea to use on your plants.

That was Part 2… read Part 1 here: Compost and worm farms: it’s all good news

- Marta Lett

Subscribe to Steplight’s monthly newsletter.

Compost and worm farms: it’s all good news (Part 1)

Compost is one of the most valuable resources you can make for your garden. From small potted gardens to large backyards a worm farm will give you concentrated fertilisers suitable for all types of gardens.

The benefits are a long list of great news for the environment and will save you money in the process.

Benefits of composting

  • Less rubbish in landfill
  • Less methane production (a potent greenhouse gas)
  • Free fertiliser for your garden
  • Improves water retention of sandy soils
  • Improves drainage in clay soils
  • Prevents surface crusting of silty soils
  • Increases aeration in compacted soils
  • Keeps soils cooler in summer and warmer in winter
  • Gardens requiring less watering
  • Is useful as a fertiliser, a soil conditioner and as a mulch
  • Recycle your kitchen scraps
  • Recycle your grass clippings, garden prunings and autumn leaves
  • Recycle your newspapers, egg cartons, toilet rolls and pizza boxes

Getting your compost balance right

All compost bins, or heaps, should lie on a soil base and need a balance of materials that:

  • are high in nitrogen (eg blood and bone, chicken manure)
  • contain carbon (eg dried leaves, shredded newspaper)
  • contain both carbon and nitrogen (eg kitchen scraps, pea straw and green garden prunings).

A well-balanced compost consists of two materials – wet and dry, green and brown or fresh and dead.

Dry / brown / dead material includes: shredded newspaper, autumn leaves, pea straw, shredded cardboard, dry manure (but not cat or dog manure), or even a couple of shovels of garden soil.

Wet / green / fresh material includes: kitchen scraps, green leaves, garden clippings, coffee grounds, tea bags, fresh manure and grass clippings.

The proportions aren’t crucial, but generally for each bucket of wet material, it’s important to add a bucket and a half of dry material.

Fixing composting problems

Avoid putting in compost: animal meats and fats, dairy products, animal manure, glossy magazines, bones, diseased plants, weed seeds

If too wet or smelly add more dry or brown materials and allow the compost to aerate by turning it over.

If too dry or not generating much heat it may need more wet or green materials.

Read Part 2 of compost and worm farms: it’s all good news.

- Marta Lett

Subscribe to Steplight’s monthly newsletter.

Build your own no-dig garden

Ever wanted to grow your own herbs or veggies? Does the idea of digging up a patch of your yard seem like too much hard work?

Well, check this out. You can build a no-dig garden bed on top of your lawn, paved or concreted area, in a styrofoam box or even on top of an old bed base.

No-dig gardening involves layering clean, organic materials that will literally compost around your plants as they grow. A no-dig garden transforms an infertile area into a productive nutrient rich organic harvest.

Benefits of a no-dig garden or raised garden bed:

  • They’re easy to build (a morning’s work)
  • They’re virtually maintenance free
  • They mirror nature to create a rich, organic environment for your plants
  • They can be built anywhere, anytime to any design

This type of gardening uses layers of newspaper, compost, straw, lucerne hay, and manure above the ground as a bed for plants rather than planting them in the soil.

No-dig garden beds can be built on:

  • Bare soil or lawn areas
  • Concrete areas with a lining of bricks for drainage
  • Raised beds (literally old bed bases used as raised garden beds for easy access for elderly, disabled or sensible gardeners)

Creating your no-dig garden

Select a sunny spot for your no-dig garden bed. If you wish, you can make a border with old timber. To start the layers:

  1. First put down a thick layer (1.5cm) of loose, overlapping newspapers and soak with a hose. If the base is rock, concrete or hard clay, put down a 5-7cm layer of old leaves, small sticks or pieces of seaweed before the newspaper.
  2. Then a layer of lucerne about the same thickness. Soak with a hose.
  3. Sprinkle a thin layer of organic fertilizer like blood and bone, dry poultry manure or compost over the lucerne.
  4. Repeat the first three layers again twice, soaking each layer as you go.
  5. Add a final layer of loose straw about the thickness of your hand length.
  6. Make a small mound of compost on top of the layers for each plant.
  7. Plant seedlings – one in each compost pile. The best plants to use are potatoes or shallow rooted plants like brassica’s or lettuces.
  8. Water the finished garden well, then water each day for the first week.

In time the hay, straw and paper will break down into a dark, fluffy, light compost soil.

Growing potatoes as your first crop

To plant place your seed potatoes about 30cm apart in rows between the second and third groups of layers in your new no-dig garden. This ensures the potatoes will not be affected by direct sunlight. You won’t need to add mounds of compost on top of final layer of straw.

This is a great way to introduce children to growing vegetables & herbs. In the second season of your no-dig garden you can grow fruits like strawberries, yum!

Additional information and instructions available from Gardening Australia and Very Edible Gardens.

- Marta Lett

Subscribe to Steplight’s monthly newsletter.

Watts Clever? Using a plug-in mains power meter

Watts clever plug-in power meterPlug-in power meters allow you to measure the electricity consumption of appliances around your home or workplace. A range of energy saving options can often be identified, and if nothing else, the devices will help you understand which appliances are using the most energy. The usage guide shown below is for this plug-in mains power meter available from Steplight.

Measuring Standby Loads

These are the steps to measure the standby power consumption of an appliance:

  1. Plug the appliance into the power meter.standby power foxtel box and tv remote control
  2. Turn the appliance back on to ‘stand by’ (eg, so the remote can be used on a television).
  3. Press ‘FUNC’ on the power meter twice to display the power consumption in Watts.
  4. This is how much power the appliance is using in standby mode.

So how much can be saved by turning all these appliances off at the wall?

  1. Measure the standby power (in Watts) of an individual or group of appliances.
  2. To work out the cost, find how much you pay per kWh on your electricity bill (often around $0.25/kWh), and multiply this by the hours in standby per day (an example of 20 hours per day is shown below).
  3. To calculate the approximate total savings (the power meter can do a similar calculation to this automatically if you have already entered your electricity tariff):

power meter energy standby

Measuring Appliance Electricity Consumption

There are two ways to measure appliance consumption. If you know how often an appliance is used then measure the Watts of the appliance and multiply this by the number of hours:

power meter calculationFor some appliances, power usage changes over time, so consumption cannot be calculated using the above method. This is the case for a refrigerator that turns on and off throughout the day, or a washing machine where the power used will depend on what cycle is running. You can use the power meter to work out the usage over time, and the cost, using the following steps:

  1. Plug the appliance into the power meter
  2. Set the cost of electricity on the power meter to what you pay (see manual)
  3. Leave the appliance plugged into the power meter for the desired measurement time (24 hours, one washing machine load, etc.)
  4. Come back after the specified time and press the ‘FUNC’ button until you come to ‘kWh’ for consumption or ‘Total Price’ for cost.

Download your FREE guide from Steplight

You can download an up-to-date PDF which contains the above content here: Measuring and Monitoring Energy Consumption – A Practical Guide

Subscribe to Steplight’s monthly newsletter.


Special Offer:


Steplight Products & Services:


FREE Resources:

Steplight Monthly Newsletter
Grants for Community, Government and Business

View Cart

Follow

Get every new post delivered to your Inbox.

Join 150 other followers